Dinner

• 

  Soup of the Day

  Prepared on site from the freshest ingredients, ask your server for details. Vegan

  • Price: 6
• 

  Cheese Plate

  Choose from an assortment of local and regional cheeses, served with crackers, chutney and olives.

  • Price: 8

• House Salad

  Micro greens, sliced apples, cucumbers, sesame seeds, goat cheese, and a maple vinaigrette. Vegetarian

  • Price: 7

• Caprese Salad

  Fresh mozzarella, local tomatoes, and fresh basil drizzled with balsamic vinaigrette.

  • Price: 6

Entrees

• Grilled Salmon

  Served with a honey dijon glaze, roasted veggies and wild rice.

  • Price: 4oz.18
  • Price: 6oz.22.55

• Pasta Putanesca

  Fresh pasta sauteed with tomatoes, black olives, artichoke hearts, and garlic, topped with feta. Vegetarian

  • Price: Small15
  • Price: Large20

• Angus Burger

  Grilled and served with all of your favorite toppings.

  • Price: 12

• FlatIron Steak

  Grilled and served with whipped potatoes, braised cabbage and a red wine reduction.

  • Price: 17

• Flank Steak

  Grilled to perfection and served with fresh vegetables

  • Price: 20

Flatbreads

• Make Your Own

  Make your own deliciousness!

  • Price: Small16
  • Price: Large22

• Veggie's Dream

  Topped with artichoke hearts, red peppers , crispy leeks, and gorgonzola cheese.

  • Price: 14

• Sausauge and Peppers

  Served with pork sausage, roasted peppers, and a spicy chipotle mayo. Gluten Free

  • Price: 14

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